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Himalayan Black Salt (Bire Noon) 200 GM Glass Jar - NaturesMud Nepal
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Himalayan Black Salt (Bire Noon)

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Pure Himalayan Black Salt (Bire Noon) — Digestive Mineral Salt

Authentic kiln-fired Himalayan black salt crystals ground fine for fruit salads, lemon pani, chaat, and digestive remedies.

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100% Pure Whole-Food Ingredient · 0% Additives
Hygienically Packed in Nepal with Batch & Expiry Label
Salts & Spicesहिमाली बिरे नुन (काला नमक) · Bire Noon / Kala Namak (Himalayan Black Salt)

Himalayan Black Salt (Bire Noon)

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Rs. 2200
Net Weight: 200 GMRs. 110 / 100g
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In Stock — Dispatched fresh from KathmanduPack: Glass Jar

Authentic volcanic mineral-dense Himalayan Black Salt (Bire Noon / Kala Namak). Mined from ancient pristine salt veins, it is revered in Ayurvedic medicine for kindling digestive fire (Agni), relieving bloating, indigestion, and heartburn.

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Kathmandu Valley Delivery: 24–48 hours (Kathmandu, Lalitpur & Bhaktapur — Rs. 100 · Free over Rs. 3,000)
Outside Valley (All 77 Districts): 2–5 business days to Pokhara, Chitwan, Butwal, Biratnagar, Dharan, Hetauda, Nepalgunj & Surkhet.
Payment Options: Cash on Delivery (COD), eSewa, Khalti & Fonepay / Bank QR.

Exact Ingredients (100% Single-Ingredient)

  • ✓ 100% Pure Himalayan Black Salt (Kala Namak / Bire Noon) with active sulfur compounds and iron minerals

Key Nutritional Highlights

  • Stimulates digestive fire (Agni) and eases gastric discomfort
  • Naturally lower sodium profile than industrial table salt
  • Packed with active sulfur compounds and bioavailable iron
  • Essential for authentic chaats, fruit salads, and Ayurvedic chaas

Nutrition Facts (Reference Values per 100g)

Source: USDA FoodData Central & Nepal Food Composition Table reference values for whole-food ingredient

Sodium Chloride88-92%
Iron & Sulfur MineralsHigh Trace
Additives / Anti-caking Agents0%
* Stated source: Standard whole-food reference values per 100g dry weight (USDA FoodData Central / Nepal DFTQC Food Composition Table), not a batch-specific lab certificate. Typical single serving is 5g–10g (1–2 tsp) for powders or 20g–30g for nuts, seeds & dried fruits. For infants (from 6 months, as advised by your pediatrician), start with 1/2 to 1 teaspoon.
What Is NaturesMud Himalayan Black Salt (Bire Noon)?

Himalayan Black Salt (Bire Noon) (हिमाली बिरे नुन (काला नमक)) — Purity & Sourcing

NaturesMud Himalayan Black Salt (beloved across Nepal as Bire Noon / बिरे नुन) is traditional mineral rock salt kiln-cured with natural charcoal and myrobalan seeds (harro/barro), then ground into a pinkish-purple powder. Its distinctive savory, umami aroma comes from natural iron sulfide and sulfur compounds, with 0% chemical flow-agents or synthetic additives.

Sourcing / Origin Belt:Himalayan Rock Salt Kiln-Fired in Traditional Earthen Pots
Shelf Life:24+ months in a tightly sealed glass jar

Who It Suits & Monsoon Storage in Nepal

Who It Suits: A staple for every Nepali home kitchen, fruit-salad and achar lovers, summer beverage makers, and plant-based cooks.

Monsoon & Humidity Storage (Ashadh–Bhadra): Keep the glass jar tightly sealed in a dry cupboard. Because Bire Noon contains zero chemical anti-caking agents, always use a dry spoon during humid monsoon months.

Nepali Kitchen Guide

How to Use Himalayan Black Salt (Bire Noon) in Nepali Kitchens

  • 1Classic Nepali Fruit Chaat & Cucumber Salad: Sprinkle a pinch of Bire Noon and chili flakes over sliced cucumber (kakro), guava (amba), orange (suntala), or pomelo (bhogate).
  • 2Refreshing Nimbu Pani, Jaljeera & Mohi: Whisk 1/4 teaspoon into chilled lemon water, spiced buttermilk (mohi), or watermelon juice after meals.
  • 3Traditional Golbheda (Tomato) & Mint Achar: Season roasted tomato chutney, dhaniya-pudina achar, and chatpate for authentic Nepali street-style tang.
  • 4Vegan Egg-Style Tofu Scramble: Because natural sulfur compounds give Bire Noon an egg-like aroma, a pinch transforms turmeric-tofu scrambles.
✓ Physical Label & Batch Transparency200 GM · Glass Jar

Every physical pack of Himalayan Black Salt (Bire Noon) is sealed at our Kathmandu facility with the exact product label, net weight (200 GM), packing date, and expiry date printed on the container. Want to inspect a live photo of today’s batch label before ordering?

NaturesMud Bire Noon vs Adulterated Market Black Salt

Quality FactorNaturesMud Himalayan Black Salt (Bire Noon)Typical Commercial Alternative
Authenticity✓ 100% Traditional Kiln-Cured Himalayan Black Rock SaltOften common white salt dyed purple-grey with synthetic color
Aroma & Color✓ Deep violet-grey crystals -> Grinding turns pale pinkish-grey with rich aromaHarsh chemical smell or flat salty taste
Additives✓ 0% Anti-Caking Chemicals, 0% Artificial DyesMixed with industrial flow agents
🎥 Product Video Guide

Pure Himalayan Black Salt (Bire Noon) — Digestive Mineral Salt

Authentic kiln-fired Himalayan black salt crystals ground fine for fruit salads, lemon pani, chaat, and digestive remedies.

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Himalayan Black Salt (Bire Noon) - Jar & Seal Perspective
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✨ 100% Whole Food

0 Additives · 0 Preservatives

Pure Single-Ingredient Foods · Zero Cane Sugar

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Customer Reviews for Himalayan Black Salt (Bire Noon)

Every published review is tied to a real NaturesMud Order Number (NM-...). We never display synthetic ratings or unverified review counts.

Frequently Asked Questions About Himalayan Black Salt (Bire Noon) in Nepal

What is the price of Himalayan Black Salt (बिरे नुन / Bire Noon) in Nepal?

NaturesMud Himalayan Black Salt (Bire Noon) (200 GM) is priced at Rs. 220 in Nepal (Rs. 110 / 100g). We deliver within 24–48 hours in Kathmandu Valley and 2–5 days across all 77 districts of Nepal.

Why does Bire Noon look pinkish-purple when ground into powder?

Whole Bire Noon rock crystals look dark violet-black, but when finely ground into powder, authentic Bire Noon naturally turns a light pinkish-purple shade.

Why does Bire Noon have a distinctive savory smell?

Traditional kiln-curing creates natural iron sulfide and trace sulfur compounds, giving Bire Noon its signature savory aroma that pairs wonderfully with lemon, fruit, and dahi.

How is Bire Noon traditionally used in Nepali households?

In Nepali tradition, a pinch of Bire Noon in warm lemon water, ajwain (jwano) water, or buttermilk (mohi) is enjoyed after heavy meals.

Does it contain any artificial coloring?

No—0% artificial dye and 0% anti-caking chemicals.

Pairs Well With Himalayan Black Salt (Bire Noon)

Complementary whole foods frequently ordered together in Nepal

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