
Himalayan Black Salt (Bire Noon)
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Authentic kiln-fired Himalayan black salt crystals ground fine for fruit salads, lemon pani, chaat, and digestive remedies.
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Authentic volcanic mineral-dense Himalayan Black Salt (Bire Noon / Kala Namak). Mined from ancient pristine salt veins, it is revered in Ayurvedic medicine for kindling digestive fire (Agni), relieving bloating, indigestion, and heartburn.
Source: USDA FoodData Central & Nepal Food Composition Table reference values for whole-food ingredient
| Sodium Chloride | 88-92% |
| Iron & Sulfur Minerals | High Trace |
| Additives / Anti-caking Agents | 0% |
NaturesMud Himalayan Black Salt (beloved across Nepal as Bire Noon / बिरे नुन) is traditional mineral rock salt kiln-cured with natural charcoal and myrobalan seeds (harro/barro), then ground into a pinkish-purple powder. Its distinctive savory, umami aroma comes from natural iron sulfide and sulfur compounds, with 0% chemical flow-agents or synthetic additives.
Who It Suits: A staple for every Nepali home kitchen, fruit-salad and achar lovers, summer beverage makers, and plant-based cooks.
Monsoon & Humidity Storage (Ashadh–Bhadra): Keep the glass jar tightly sealed in a dry cupboard. Because Bire Noon contains zero chemical anti-caking agents, always use a dry spoon during humid monsoon months.
Every physical pack of Himalayan Black Salt (Bire Noon) is sealed at our Kathmandu facility with the exact product label, net weight (200 GM), packing date, and expiry date printed on the container. Want to inspect a live photo of today’s batch label before ordering?
| Quality Factor | NaturesMud Himalayan Black Salt (Bire Noon) | Typical Commercial Alternative |
|---|---|---|
| Authenticity | ✓ 100% Traditional Kiln-Cured Himalayan Black Rock Salt | Often common white salt dyed purple-grey with synthetic color |
| Aroma & Color | ✓ Deep violet-grey crystals -> Grinding turns pale pinkish-grey with rich aroma | Harsh chemical smell or flat salty taste |
| Additives | ✓ 0% Anti-Caking Chemicals, 0% Artificial Dyes | Mixed with industrial flow agents |
Authentic kiln-fired Himalayan black salt crystals ground fine for fruit salads, lemon pani, chaat, and digestive remedies.
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NaturesMud Himalayan Black Salt (Bire Noon) (200 GM) is priced at Rs. 220 in Nepal (Rs. 110 / 100g). We deliver within 24–48 hours in Kathmandu Valley and 2–5 days across all 77 districts of Nepal.
Whole Bire Noon rock crystals look dark violet-black, but when finely ground into powder, authentic Bire Noon naturally turns a light pinkish-purple shade.
Traditional kiln-curing creates natural iron sulfide and trace sulfur compounds, giving Bire Noon its signature savory aroma that pairs wonderfully with lemon, fruit, and dahi.
In Nepali tradition, a pinch of Bire Noon in warm lemon water, ajwain (jwano) water, or buttermilk (mohi) is enjoyed after heavy meals.
No—0% artificial dye and 0% anti-caking chemicals.
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