Crunchy Homemade Granola With Nuts, Seeds & Dried Fruits
Cluster-rich homemade granola baked with rolled oats, Raw Almonds, Pumpkin Seeds, Sunflower Seeds, Dates Powder, and Extra Virgin Coconut Oil.
Ingredients Checklist
- 13 cups rolled oats
- Shop (200 GM)
- Shop (200 GM)
- Shop (300 GM)
- 51/4 cup NaturesMud Sunflower Seeds (Rs. 450 / 250 GM)
- Shop (100 GM)
- Shop (500 ML)
- Shop (100 GM)
- Shop (200 GM)
Step-by-Step Instructions
- 1
In a large bowl, toss rolled oats, chopped Raw Almonds, Cashew Nuts, Pumpkin Seeds, Sunflower Seeds, Dates Powder, and Pink Salt.
- 2
Pour in melted Extra Virgin Coconut Oil and 2 tablespoons of warm water; mix until every oat flake is coated.
- 3
Press evenly onto a parchment-lined baking tray and bake at 160°C for 20 minutes until golden.
- 4
Cool completely for 30 minutes to form crunchy clusters, then fold in Dried Cranberries and chopped Dehydrated Mango.
Shop Recipe Ingredients
Official NaturesMud whole-food ingredients used in this recipe:
Raw Almonds
Raw unpasteurized mountain almonds for morning soaking and brain memory fuel in a 200g Glass Jar.
Premium Cashew Nuts
Jumbo whole grade cashewnuts with a rich buttery crunch and heart-healthy fats in a 200g Glass Jar.
Pumpkin Seeds
Raw green Pumpkin Seeds (300 GM) rich in plant protein, zinc, and magnesium with 0 added salt or oil.