All Recipes
Breakfast
Warm Breakfast Quinoa with Whole Dried Cranberries & Toasted Walnuts
A gluten-free, complete protein morning bowl featuring fluffy quinoa, tart dried cranberries, crunchy walnuts, and warm cinnamon milk.
5 min prep 12 min cook 2 servings Easy
Ingredients Checklist
- 11/2 cup white quinoa (rinsed)
- 21.5 cups almond milk or dairy milk
- 31/3 cup Nature's Mud Whole Dried Cranberries
- 41/4 cup Nature's Mud Raw Himalayan Walnuts (toasted and chopped)
- 51 tbsp Nature's Mud Natural Dates Powder Sweetener
- 61/2 tsp vanilla extract
- 71/2 tsp ground cinnamon
Step-by-Step Instructions
- 1
In a saucepan, bring milk and rinsed quinoa to a gentle simmer.
- 2
Cover and cook on low heat for 12 minutes until quinoa is tender and fluffy.
- 3
Stir in Nature's Mud Dried Cranberries, Dates Powder, cinnamon, and vanilla.
- 4
Spoon into warm bowls and top generously with toasted walnuts.
Recommended Products
Crafted with 100% Pure Himalayan Wholesomeness:
-16%⭐ Bestseller
Organic
Powders
Organic Sweet Potato Powder
(52)4.9
100% natural dehydrated sweet potato powder for baby food, smoothies & healthy baking.
Rs. 380Rs. 450
-19%⭐ Bestseller
(64)4.9
100% unrefined natural sweetener made from whole dehydrated dates — 0% white sugar.
Rs. 390Rs. 480
-17%
Organic
(41)4.8
Natural dietary nitrate booster for glowing skin, blood stamina & cardiac health.
Rs. 380Rs. 460