Snacks & Baking

Cold-Pressed Virgin Coconut Oil Granola Bark with Himalayan Nuts

Name: Cold-Pressed Virgin Coconut Oil Granola Bark with Himalayan Nuts
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 1/2 cup Nature's Mud Roasted Himalayan Almonds (chopped); 1/2 cup Nature's Mud Himalayan Walnut Halves (chopped); 1/4 cup Nature's Mud Raw Pumpkin Seeds; 1/3 cup Nature's Mud Cold-Pressed Virgin Coconut Oil (melted); 1/3 cup Nature's Mud Mustang Raw Honey; 1 pinch Nature's Mud Himalayan Pink Rock Salt

Crunchy homemade granola bark bound together with cold-pressed virgin coconut oil, raw honey, and whole mountain nuts.

10 min prep 20 min cook 8 servings Medium

Cold-Pressed Virgin Coconut Oil Granola Bark with Himalayan Nuts

Ingredients Checklist

12 cups rolled oats
21/2 cup Nature's Mud Roasted Himalayan Almonds (chopped)
31/2 cup Nature's Mud Himalayan Walnut Halves (chopped)
41/4 cup Nature's Mud Raw Pumpkin Seeds
51/3 cup Nature's Mud Cold-Pressed Virgin Coconut Oil (melted)
61/3 cup Nature's Mud Mustang Raw Honey
71 pinch Nature's Mud Himalayan Pink Rock Salt

Step-by-Step Instructions

1
Preheat oven to 160°C (320°F) and line a baking tray with parchment paper.
2
In a bowl, toss oats, almonds, walnuts, pumpkin seeds, and pink salt.
3
Whisk melted coconut oil and raw honey together, then pour over dry mix.
4
Press firmly into an even sheet on the baking tray. Bake for 18–20 minutes until golden.
5
Allow to cool completely before breaking into crunchy bark chunks.