Savory & Bowls

Vibrant Pink Beetroot & Whole Wheat Festive Puris / Rotis

Name: Vibrant Pink Beetroot & Whole Wheat Festive Puris / Rotis
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour (atta); 2 tbsp Nature's Mud Pure Himalayan Beetroot Powder (100g Jar); 1/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt; 1/2 tsp carom seeds (ajwain); 1 tbsp pure cow ghee or oil; 3/4 cup warm water (as needed for kneading)

Festive ruby-pink puris and rotis made by kneading nutrient-dense beetroot powder into stone-ground whole wheat atta.

10 min prep 10 min cook 4 servings Medium

Vibrant Pink Beetroot & Whole Wheat Festive Puris / Rotis

Ingredients Checklist

12 cups whole wheat flour (atta)
22 tbsp Nature's Mud Pure Himalayan Beetroot Powder (100g Jar)
31/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
41/2 tsp carom seeds (ajwain)
51 tbsp pure cow ghee or oil
63/4 cup warm water (as needed for kneading)

Step-by-Step Instructions

1
In a wide mixing parat, combine whole wheat flour, Beetroot Powder, pink salt, ajwain, and ghee.
2
Slowly add warm water while kneading into a firm, smooth, vibrant pink dough.
3
Cover with a damp cloth and rest for 15 minutes.
4
Divide into small balls, roll into rounds, and either puff in hot oil for festive pink puris or cook on a tawa for healthy pink rotis.
5
Kids and families adore the rich natural color and sweet earthy flavor.