Dessert & Festive

Traditional Festive Besan Laddoo with 100% Dates Powder

Name: Traditional Festive Besan Laddoo with 100% Dates Powder
Prep time: 10 min
Cook time: 15 min
Yield: 12 servings
Ingredients: 2 cups coarse chickpea flour (besan); 1/2 cup pure cow ghee; 3/4 cup Nature's Mud Natural Dates Powder Sweetener; 1/2 tsp freshly ground cardamom; 2 tbsp Nature's Mud Organic Himalayan Pumpkin Seeds (lightly toasted for garnish)

Mouth-melting golden gram flour laddoos prepared without white sugar, artificial syrups, or chemical preservatives.

10 min prep 15 min cook 12 servings Medium

Traditional Festive Besan Laddoo with 100% Dates Powder

Ingredients Checklist

12 cups coarse chickpea flour (besan)
21/2 cup pure cow ghee
33/4 cup Nature's Mud Natural Dates Powder Sweetener
41/2 tsp freshly ground cardamom
52 tbsp Nature's Mud Organic Himalayan Pumpkin Seeds (lightly toasted for garnish)

Step-by-Step Instructions

1
Heat ghee in a pan on low flame and add besan. Roast patiently for 12–15 minutes until nutty and deep golden.
2
Transfer roasted besan mixture to a wide bowl and allow to cool until lukewarm.
3
Add Nature's Mud Dates Powder and cardamom. Mix thoroughly with clean hands so the dates powder incorporates evenly.
4
Shape into 12 round laddoos, pressing a toasted pumpkin seed onto the center of each.
5
Store in an airtight glass jar for up to 3 weeks.