Beverages & Teas

Traditional Himalayan Salted Butter Tea (Po Cha) with Pink Rock Salt

Name: Traditional Himalayan Salted Butter Tea (Po Cha) with Pink Rock Salt
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 2 cups water; 1 tbsp black tea leaves (fermented brick or CTC tea); 1/2 cup whole milk; 1 tbsp unsalted butter or ghee; 1/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt

Authentic high-altitude mountain tea churned with brick tea, yak/cow butter, and mineral-rich Himalayan pink rock salt.

5 min prep 8 min cook 2 servings Medium

Traditional Himalayan Salted Butter Tea (Po Cha) with Pink Rock Salt

Ingredients Checklist

12 cups water
21 tbsp black tea leaves (fermented brick or CTC tea)
31/2 cup whole milk
41 tbsp unsalted butter or ghee
51/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt

Step-by-Step Instructions

1
Boil tea leaves in water for 5 minutes until deep reddish-brown.
2
Strain tea into a blender or traditional chandong churn.
3
Add milk, butter, and Himalayan Pink Salt.
4
Churn vigorously for 1 minute until creamy and emulsified.
5
Serve steaming hot in wooden or ceramic bowls to warm the core and replenish electrolytes.