Breakfast

Gluten-Free Sweet Potato & Dates Powder Fluffy Banana Pancakes

Name: Gluten-Free Sweet Potato & Dates Powder Fluffy Banana Pancakes
Prep time: 5 min
Cook time: 8 min
Yield: 2 servings
Ingredients: 1/3 cup Nature's Mud Organic Sweet Potato Powder; 2 tbsp Nature's Mud Natural Dates Powder; 1 large ripe banana (mashed); 2 free-range eggs (or 1/4 cup chia gel for eggless); 1/2 tsp baking powder; 1 tbsp Nature's Mud Virgin Coconut Oil for cooking

Naturally sweetened, flourless breakfast pancakes made with sweet potato powder, ripe bananas, and dates sweetener.

5 min prep 8 min cook 2 servings Easy

Gluten-Free Sweet Potato & Dates Powder Fluffy Banana Pancakes

Ingredients Checklist

11/3 cup Nature's Mud Organic Sweet Potato Powder
22 tbsp Nature's Mud Natural Dates Powder
31 large ripe banana (mashed)
42 free-range eggs (or 1/4 cup chia gel for eggless)
51/2 tsp baking powder
61 tbsp Nature's Mud Virgin Coconut Oil for cooking

Step-by-Step Instructions

1
In a bowl, mash banana until smooth. Whisk in eggs (or chia gel).
2
Add Sweet Potato Powder, Dates Powder, and baking powder. Mix to form a smooth pancake batter.
3
Heat coconut oil on a non-stick skillet over medium-low heat.
4
Pour 2 tbsp batter per pancake. Cook 2 minutes until bubbles form, flip and cook 1 minute more.
5
Serve warm topped with raw honey or sliced bananas.