Layered tropical perfection with sun-dried mango compote, coconut chia pudding, and roasted almond crumbles.
Soak chopped sun-dried mango in 1/4 cup warm water for 15 minutes to rehydrate slightly, then pulse in blender to form a coarse compote.
Mix chia seeds with coconut milk and honey; let set in fridge for 2 hours.
In glass jars, alternate layers of chia pudding and golden mango compote.
Top with roasted almond slivers before serving.
Crafted with 100% Pure Himalayan Wholesomeness:

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