Dessert & Festive

100% Sugar-Free Himalayan Suji Halwa with Dates Powder & Almonds

Name: 100% Sugar-Free Himalayan Suji Halwa with Dates Powder & Almonds
Prep time: 5 min
Cook time: 12 min
Yield: 4 servings
Ingredients: 1 cup fine semolina (suji); 3 tbsp pure cow ghee; 1/2 cup Nature's Mud Natural Dates Powder Sweetener (100g Jar); 2.5 cups hot water or warm milk; 2 tbsp Nature's Mud Roasted Himalayan Almonds (slivered); 2 tbsp Nature's Mud Raw Himalayan Walnuts (crushed); 1/2 tsp ground green cardamom; A few strands of pure saffron

Authentic festive Nepali semolina halwa cooked in pure cow ghee and naturally sweetened with unrefined mineral-rich Dates Powder.

5 min prep 12 min cook 4 servings Medium

100% Sugar-Free Himalayan Suji Halwa with Dates Powder & Almonds

Ingredients Checklist

11 cup fine semolina (suji)
23 tbsp pure cow ghee
31/2 cup Nature's Mud Natural Dates Powder Sweetener (100g Jar)
42.5 cups hot water or warm milk
52 tbsp Nature's Mud Roasted Himalayan Almonds (slivered)
62 tbsp Nature's Mud Raw Himalayan Walnuts (crushed)
71/2 tsp ground green cardamom
8A few strands of pure saffron

Step-by-Step Instructions

1
In a heavy-bottomed kadai, melt ghee and roast suji on low heat for 6–8 minutes until aromatic and light golden brown.
2
Separately dissolve Nature's Mud Dates Powder and saffron in hot water/milk.
3
Slowly pour the warm dates-infused liquid into the roasted suji while stirring vigorously to avoid lumps.
4
Cook for 3–4 minutes until the halwa leaves the sides of the pan.
5
Garnish with slivered roasted almonds, crushed walnuts, and cardamom. Serve warm.