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Healthy Snack

Smoky Paprika, Mustang Honey & Roasted Himalayan Almonds

Gourmet mountain snack: slow-roasted crunchy almonds glazed in raw wildflower honey, smoked paprika, and pink salt.

3 min prep 8 min cook 4 servings Easy
Smoky Paprika, Mustang Honey & Roasted Himalayan Almonds

Ingredients Checklist

  • 11.5 cups Nature's Mud Roasted Himalayan Almonds
  • 21.5 tbsp Nature's Mud Mustang Raw Wild Honey
  • 31/2 tsp smoked paprika
  • 41/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
  • 51/4 tsp cayenne pepper

Step-by-Step Instructions

  1. 1

    In a skillet over medium-low heat, warm Mustang honey with paprika, cayenne, and pink salt.

  2. 2

    Toss in roasted almonds and stir continuously for 3 minutes until glazed.

  3. 3

    Spread on parchment paper to cool into crunchy spicy-sweet clusters.

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Smoky Paprika, Mustang Honey & Roasted Himalayan Almonds | Nature's Mud Organic Recipes Nepal | Nature's Mud