Healthy Snack

Ruby Red Himalayan Beetroot & Tahini Superfood Hummus

Name: Ruby Red Himalayan Beetroot & Tahini Superfood Hummus
Prep time: 8 min
Yield: 6 servings
Ingredients: 1 can (400g) organic chickpeas (rinsed and drained); 1.5 tbsp Nature's Mud Pure Himalayan Beetroot Powder (100g Jar); 3 tbsp sesame tahini; 3 tbsp extra virgin olive oil; 2 tbsp fresh lemon juice; 1 clove garlic; 1 tsp Nature's Mud Ancient Himalayan Pink Rock Salt; 2 tbsp Nature's Mud Organic Himalayan Pumpkin Seeds (for garnish)

Creamy, showstopping magenta hummus rich in plant protein, dietary nitrates, and cold-pressed extra virgin oil.

8 min prep 0 min cook 6 servings Easy

Ruby Red Himalayan Beetroot & Tahini Superfood Hummus

Ingredients Checklist

11 can (400g) organic chickpeas (rinsed and drained)
21.5 tbsp Nature's Mud Pure Himalayan Beetroot Powder (100g Jar)
33 tbsp sesame tahini
43 tbsp extra virgin olive oil
52 tbsp fresh lemon juice
61 clove garlic
71 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
82 tbsp Nature's Mud Organic Himalayan Pumpkin Seeds (for garnish)

Step-by-Step Instructions

1
In a food processor, blend chickpeas, Beetroot Powder, tahini, olive oil, lemon juice, garlic, and pink salt.
2
Process on high for 2 minutes until ultra-creamy and bright magenta.
3
Spoon into a shallow serving bowl, create a swirl with a spoon, drizzle with olive oil, and top with toasted pumpkin seeds.