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Beverages & Teas
Probiotic Sun-Dried Mango & Cardamom Dahi Lassi (Sugar-Free)
Thick, creamy probiotic yogurt lassi infused with reconstituted sun-dried mangoes and sweet cardamom.
10 min prep 0 min cook 2 servings Easy
Ingredients Checklist
- 11/2 cup Nature's Mud Sun-Dried Himalayan Mango Slices (soaked in warm water for 15 mins)
- 21.5 cups fresh whole milk curd / dahi
- 31/2 cup chilled water
- 41 tbsp Nature's Mud Natural Dates Powder Sweetener
- 51/2 tsp ground green cardamom
- 61 pinch Nature's Mud Ancient Himalayan Pink Rock Salt
- 71 tbsp Nature's Mud Roasted Himalayan Almonds (slivered for topping)
Step-by-Step Instructions
- 1
Blend soaked mango slices with 2 tbsp of their soaking water until smooth.
- 2
Add dahi, chilled water, Dates Powder, cardamom, and a pinch of pink salt.
- 3
Blend on high for 30 seconds until frothy and thick.
- 4
Pour into tall glasses and garnish with slivered roasted almonds.
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