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Mothercare & Lactation

Nursing Mothers Galactagogue Dates, Walnut & Fenugreek Laddoos

Traditional lactogenic postpartum laddoos formulated to stimulate healthy breastmilk flow, strengthen bones, and rebuild maternal energy.

15 min prep 12 min cook 10 servings Medium
Nursing Mothers Galactagogue Dates, Walnut & Fenugreek Laddoos

Ingredients Checklist

  • 11/2 cup Nature's Mud Natural Dates Powder Sweetener
  • 21/2 cup Nature's Mud Raw Himalayan Walnuts (crushed)
  • 31/4 cup Nature's Mud Roasted Himalayan Almonds (chopped)
  • 42 tbsp organic fenugreek (methi) powder
  • 51/2 cup rolled oats flour
  • 63 tbsp pure cow ghee
  • 71 tsp ground fennel seeds

Step-by-Step Instructions

  1. 1

    Roast oats flour and methi powder in ghee over low heat for 6 minutes until aromatic.

  2. 2

    Turn off heat and add chopped walnuts, almonds, and ground fennel.

  3. 3

    Add Nature's Mud Dates Powder while warm and mix thoroughly.

  4. 4

    Roll into 10 bite-sized laddoos.

  5. 5

    Consume 1 laddoo daily with a warm glass of milk for new nursing mothers.

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Nursing Mothers Galactagogue Dates, Walnut & Fenugreek Laddoos | Nature's Mud Organic Recipes Nepal | Nature's Mud