Dessert & Festive

Mountain Apple, Raw Walnut & Dates Powder Baked Crisp

Name: Mountain Apple, Raw Walnut & Dates Powder Baked Crisp
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 1 cup Nature's Mud Dehydrated Himalayan Apple Rings (chopped); 1 cup rolled oats; 1/2 cup Nature's Mud Raw Himalayan Walnuts (chopped); 1/3 cup Nature's Mud Natural Dates Powder Sweetener; 3 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil (melted); 1 tsp ground cinnamon; 1 pinch Himalayan Pink Rock Salt

Warm baked dessert featuring sweet mountain apple rings, rolled oats, crushed walnuts, and unrefined dates powder.

10 min prep 20 min cook 4 servings Medium

Mountain Apple, Raw Walnut & Dates Powder Baked Crisp

Ingredients Checklist

11 cup Nature's Mud Dehydrated Himalayan Apple Rings (chopped)
21 cup rolled oats
31/2 cup Nature's Mud Raw Himalayan Walnuts (chopped)
41/3 cup Nature's Mud Natural Dates Powder Sweetener
53 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil (melted)
61 tsp ground cinnamon
71 pinch Himalayan Pink Rock Salt

Step-by-Step Instructions

1
Preheat oven to 175°C (350°F).
2
Soak apple rings in warm water for 5 minutes, then drain and spread across the bottom of a baking dish.
3
In a bowl, mix oats, chopped walnuts, Dates Powder, cinnamon, pink salt, and melted coconut oil into a crumbly topping.
4
Scatter topping evenly over apples.
5
Bake for 20 minutes until golden and bubbling. Serve warm.