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Ketogenic Virgin Coconut Oil & Green Tea Matcha Latte

A smooth, brain-boosting morning latte blending cold-pressed virgin coconut oil, green matcha, and pure dates powder for clean sustained focus.

3 min prep 2 min cook 1 servings Easy
Ketogenic Virgin Coconut Oil & Green Tea Matcha Latte

Ingredients Checklist

  • 11 tsp ceremonial green matcha powder or green tea
  • 21 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil
  • 31 tsp Nature's Mud Natural Dates Powder Sweetener
  • 41 cup hot oat milk or almond milk (steamed)
  • 51 pinch cinnamon

Step-by-Step Instructions

  1. 1

    Whisk matcha powder in 2 tbsp warm water until smooth and frothy.

  2. 2

    Add steamed milk, melted virgin coconut oil, and Dates Powder.

  3. 3

    Blend with a handheld milk frother for 20 seconds until a thick, creamy emerald foam develops.

  4. 4

    Sip slowly for lasting cognitive clarity without the jitters of coffee.

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Crafted with 100% Pure Himalayan Wholesomeness:

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Ketogenic Virgin Coconut Oil & Green Tea Matcha Latte | Nature's Mud Organic Recipes Nepal | Nature's Mud