Beverages & Teas

Homemade Roasted Himalayan Almond & Vanilla Plant Milk

Name: Homemade Roasted Himalayan Almond & Vanilla Plant Milk
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 cup Nature's Mud Roasted Himalayan Almonds (soaked in water for 4 hours); 4 cups pure spring water; 2 tbsp Nature's Mud Natural Dates Powder Sweetener; 1/4 tsp Nature's Mud Ancient Himalayan Pink Rock Salt; 1/2 tsp pure vanilla extract

Creamy, preservative-free artisanal nut milk made with slow-roasted mountain almonds, dates powder, and a pinch of pink salt.

10 min prep 0 min cook 4 servings Medium

Homemade Roasted Himalayan Almond & Vanilla Plant Milk

Ingredients Checklist

11 cup Nature's Mud Roasted Himalayan Almonds (soaked in water for 4 hours)
24 cups pure spring water
32 tbsp Nature's Mud Natural Dates Powder Sweetener
41/4 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
51/2 tsp pure vanilla extract

Step-by-Step Instructions

1
Drain soaked almonds and rinse with fresh water.
2
Add soaked almonds, 4 cups spring water, Dates Powder, vanilla, and pink salt to a high-speed blender.
3
Blend on high for 90 seconds until milky and smooth.
4
Strain through a nut milk bag or fine cheesecloth into a glass bottle.
5
Keep refrigerated for up to 5 days. Shake well before drinking.