Breakfast

High-Protein Mountain Trail Mix & Rolled Oat Granola Clusters

Name: High-Protein Mountain Trail Mix & Rolled Oat Granola Clusters
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 2 cups rolled oats; 1/2 cup Nature's Mud Himalayan Superfood Energy Trail Mix; 2 tbsp Nature's Mud Premium Black Chia Seeds; 3 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil (melted); 3 tbsp Nature's Mud Mustang Raw Wild Honey; 1/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt; 1 tsp ground cinnamon

Crunchy golden baked granola packed with roasted almonds, walnuts, pumpkin seeds, chia seeds, and wild dried blueberries.

10 min prep 20 min cook 8 servings Easy

High-Protein Mountain Trail Mix & Rolled Oat Granola Clusters

Ingredients Checklist

12 cups rolled oats
21/2 cup Nature's Mud Himalayan Superfood Energy Trail Mix
32 tbsp Nature's Mud Premium Black Chia Seeds
43 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil (melted)
53 tbsp Nature's Mud Mustang Raw Wild Honey
61/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
71 tsp ground cinnamon

Step-by-Step Instructions

1
Preheat oven to 160°C (325°F) and line a baking tray with parchment paper.
2
In a large bowl, toss oats, trail mix, chia seeds, cinnamon, and pink salt.
3
Warm coconut oil and Mustang honey together; pour over dry ingredients and toss until evenly coated.
4
Spread in an even layer on the baking sheet. Bake for 18–20 minutes until golden, stirring halfway.
5
Allow to cool completely without disturbing so crunchy clusters form. Store in a glass jar.