Healthy Snack

Himalayan Walnut, Garlic & Fresh Herb Vegetable Dip

Name: Himalayan Walnut, Garlic & Fresh Herb Vegetable Dip
Prep time: 8 min
Yield: 4 servings
Ingredients: 1 cup Nature's Mud Raw Himalayan Walnuts; 2 cloves garlic; 1/2 cup fresh cilantro leaves; 2 tbsp fresh lemon juice; 1/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt; 1/3 cup warm water; 1/2 tsp ground fenugreek and coriander

Silky, aromatic walnut dip enriched with raw Himalayan walnut fats, garlic, coriander, and Himalayan pink salt.

8 min prep 0 min cook 4 servings Easy

Himalayan Walnut, Garlic & Fresh Herb Vegetable Dip

Ingredients Checklist

11 cup Nature's Mud Raw Himalayan Walnuts
22 cloves garlic
31/2 cup fresh cilantro leaves
42 tbsp fresh lemon juice
51/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
61/3 cup warm water
71/2 tsp ground fenugreek and coriander

Step-by-Step Instructions

1
Blend walnuts, garlic, cilantro, spices, lemon juice, and pink salt in a food processor.
2
Drizzle in warm water until a creamy, pale dip forms.
3
Serve with steamed vegetables, pita, or roasted eggplant.