Savory & Bowls

Fragrant Himalayan Moringa & Lemon Basmati Rice

Name: Fragrant Himalayan Moringa & Lemon Basmati Rice
Prep time: 5 min
Cook time: 10 min
Yield: 3 servings
Ingredients: 2 cups cooked aged Basmati rice; 1 tsp Nature's Mud Organic Himalayan Moringa Leaf Powder; 2 tbsp Nature's Mud Traditional Cold-Pressed Mustard Oil; 1 tsp brown mustard seeds; 8 curry leaves; 2 tbsp Nature's Mud Organic Himalayan Pumpkin Seeds; 2 tbsp fresh lemon juice; 1/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt

Aromatic, green-tinted superfood rice tempered with mustard seeds, curry leaves, moringa leaf powder, and roasted pumpkin seeds.

5 min prep 10 min cook 3 servings Easy

Fragrant Himalayan Moringa & Lemon Basmati Rice

Ingredients Checklist

12 cups cooked aged Basmati rice
21 tsp Nature's Mud Organic Himalayan Moringa Leaf Powder
32 tbsp Nature's Mud Traditional Cold-Pressed Mustard Oil
41 tsp brown mustard seeds
58 curry leaves
62 tbsp Nature's Mud Organic Himalayan Pumpkin Seeds
72 tbsp fresh lemon juice
81/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt

Step-by-Step Instructions

1
Heat mustard oil in a pan; add mustard seeds, curry leaves, and pumpkin seeds until crackling.
2
Turn heat to low, add lemon juice, Moringa Leaf Powder, and pink salt.
3
Fold in cooked rice gently until evenly coated in fragrant emerald seasoning.