Breakfast

Fluffy Organic Carrot Powder & Cinnamon Whole Wheat Pancakes

Name: Fluffy Organic Carrot Powder & Cinnamon Whole Wheat Pancakes
Prep time: 8 min
Cook time: 8 min
Yield: 3 servings
Ingredients: 1 cup whole wheat flour; 2 tbsp Nature's Mud Organic Carrot Powder (100g Jar); 2 tbsp Nature's Mud Natural Dates Powder Sweetener; 1 tsp baking powder; 1/2 tsp ground cinnamon; 1 cup milk; 1 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil (melted); Nature's Mud Mustang Raw Wild Honey (for drizzling)

Wholesome breakfast pancakes enriched with organic carrot powder and cinnamon for a natural golden hue and pro-vitamin A punch.

8 min prep 8 min cook 3 servings Easy

Fluffy Organic Carrot Powder & Cinnamon Whole Wheat Pancakes

Ingredients Checklist

11 cup whole wheat flour
22 tbsp Nature's Mud Organic Carrot Powder (100g Jar)
32 tbsp Nature's Mud Natural Dates Powder Sweetener
41 tsp baking powder
51/2 tsp ground cinnamon
61 cup milk
71 tbsp Nature's Mud Cold-Pressed Virgin Coconut Oil (melted)
8Nature's Mud Mustang Raw Wild Honey (for drizzling)

Step-by-Step Instructions

1
In a mixing bowl, whisk together flour, Carrot Powder, Dates Powder, baking powder, and cinnamon.
2
Pour in milk and melted coconut oil. Stir until a lump-free golden batter forms.
3
Heat a lightly oiled griddle on medium heat. Pour 1/4 cup batter for each pancake.
4
Cook until bubbles pop on the surface (approx. 2 minutes), then flip and cook for 1.5 minutes more.
5
Stack high and drizzle generously with Mustang Raw Wild Honey.