Baked Flaxseed, Chia & Sunflower Seed Crackers with Pink Salt
Crisp, flourless oven-baked seed crackers made with Flax Seeds, Chia Seeds, Sunflower Seeds, Pumpkin Seeds, and Himalayan Pink Salt.
Ingredients Checklist
- Shop (200 GM)
- Shop (300 GM)
- 31/4 cup NaturesMud Sunflower Seeds (Rs. 450 / 250 GM)
- Shop (300 GM)
- 53/4 cup warm water
- Shop (200 GM)
Step-by-Step Instructions
- 1
In a bowl, mix NaturesMud Flax Seeds, Chia Seeds, Sunflower Seeds, Pumpkin Seeds, Himalayan Pink Salt, and warm water.
- 2
Let stand for 15 minutes until the Chia and Flax Seeds absorb the water and form a thick gel binder.
- 3
Spread thinly (about 3mm thick) onto a parchment-lined baking tray using the back of a spoon.
- 4
Bake at 150°C for 30 minutes until crisp and golden, then cool and snap into crackers.
Shop Recipe Ingredients
Official NaturesMud whole-food ingredients used in this recipe:
Flax Seeds (Alash)
Whole raw brown flax seeds (Alash) packed with plant Omega-3 (ALA), lignans & dietary fiber in a 200g Glass Jar.
Chia Seeds
Whole organic black chia seeds loaded with plant-based Omega-3 ALA, soluble fiber, calcium, and clean plant protein in a 300g Plastic Jar.
Pumpkin Seeds
Raw green Pumpkin Seeds (300 GM) rich in plant protein, zinc, and magnesium with 0 added salt or oil.