Crispy grain-free oven-baked crackers made with golden flax seeds, chia seeds, fresh herbs, and coarse pink rock salt.

Mix flax seeds, chia seeds, pink salt, herbs, and water in a bowl. Let sit for 15 minutes to gel.
Spread thinly onto a parchment-lined baking sheet using an offset spatula.
Bake at 150°C (300°F) for 30–35 minutes until crisp and snapping.
Break into rustic shards and serve with hummus or guacamole.
Crafted with 100% Pure Himalayan Wholesomeness:

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