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Healthy Snack

Crunchy Rosemary, Golden Flax & Pink Rock Salt Keto Crackers

Crispy grain-free oven-baked crackers made with golden flax seeds, chia seeds, fresh herbs, and coarse pink rock salt.

10 min prep 30 min cook 6 servings Easy
Crunchy Rosemary, Golden Flax & Pink Rock Salt Keto Crackers

Ingredients Checklist

  • 11 cup Nature's Mud Organic Golden Flax Seeds
  • 22 tbsp Nature's Mud Premium Black Chia Seeds
  • 31/2 cup water
  • 41/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
  • 51 tbsp chopped fresh rosemary or oregano
  • 61/2 tsp garlic powder

Step-by-Step Instructions

  1. 1

    Mix flax seeds, chia seeds, pink salt, herbs, and water in a bowl. Let sit for 15 minutes to gel.

  2. 2

    Spread thinly onto a parchment-lined baking sheet using an offset spatula.

  3. 3

    Bake at 150°C (300°F) for 30–35 minutes until crisp and snapping.

  4. 4

    Break into rustic shards and serve with hummus or guacamole.

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Crunchy Rosemary, Golden Flax & Pink Rock Salt Keto Crackers | Nature's Mud Organic Recipes Nepal | Nature's Mud