Healthy Snack

Crispy Roasted Himalayan Chickpeas with Pungent Bire Noon

Name: Crispy Roasted Himalayan Chickpeas with Pungent Bire Noon
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked or canned chickpeas (thoroughly dried with a towel); 1 tbsp Nature's Mud Traditional Cold-Pressed Mustard Oil; 1 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon); 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala

A crunchy, high-protein tea-time snack seasoned with cold-pressed mustard oil, turmeric, and authentic sulfur-rich Himalayan black salt.

5 min prep 15 min cook 4 servings Easy

Crispy Roasted Himalayan Chickpeas with Pungent Bire Noon

Ingredients Checklist

12 cups cooked or canned chickpeas (thoroughly dried with a towel)
21 tbsp Nature's Mud Traditional Cold-Pressed Mustard Oil
31 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon)
41/2 tsp turmeric powder
51/2 tsp red chili powder
61/2 tsp roasted cumin powder
71/2 tsp chaat masala

Step-by-Step Instructions

1
Preheat oven or air fryer to 200°C (400°F).
2
Toss dried chickpeas with cold-pressed mustard oil, turmeric, and red chili powder.
3
Spread on a baking sheet and roast for 15–18 minutes until crispy and hollow sounding when shaken.
4
Remove from heat and immediately toss with Bire Noon, roasted cumin, and chaat masala while still hot.
5
Serve as an authentic high-fiber tea-time snack.