Salads & Dressings

Crisp Garden Kachumber Salad with Pungent Bire Noon Dressing

Name: Crisp Garden Kachumber Salad with Pungent Bire Noon Dressing
Prep time: 6 min
Yield: 4 servings
Ingredients: 2 crisp cucumbers (finely diced); 2 ripe tomatoes (diced); 1 small red onion (diced); 1/2 white radish (mula, diced); 1 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon); 1/2 tsp roasted cumin powder; 2 tbsp fresh lemon juice; 1 tsp Nature's Mud Traditional Cold-Pressed Mustard Oil; 2 tbsp chopped fresh cilantro

Traditional Himalayan chopped cucumber, tomato, radish, and onion salad seasoned with fresh lemon juice and digestive black salt.

6 min prep 0 min cook 4 servings Easy

Crisp Garden Kachumber Salad with Pungent Bire Noon Dressing

Ingredients Checklist

12 crisp cucumbers (finely diced)
22 ripe tomatoes (diced)
31 small red onion (diced)
41/2 white radish (mula, diced)
51 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon)
61/2 tsp roasted cumin powder
72 tbsp fresh lemon juice
81 tsp Nature's Mud Traditional Cold-Pressed Mustard Oil
92 tbsp chopped fresh cilantro

Step-by-Step Instructions

1
In a salad bowl, combine diced cucumbers, tomatoes, red onion, and radish.
2
In a small cup, whisk lemon juice, cold-pressed mustard oil, roasted cumin, and Bire Noon.
3
Pour dressing over salad, toss gently, and garnish with fresh cilantro.
4
Serve as an essential digestive side dish with Nepali dal bhat.