All Recipes
Salads & Dressings
Cooling Probiotic Cucumber & Mint Raita with Himalayan Black Salt
Refreshing Ayurvedic raita featuring grated cucumber, toasted cumin, fresh mint, and digestive Bire Noon.
5 min prep 0 min cook 3 servings Easy
Ingredients Checklist
- 11.5 cups fresh whole milk curd / dahi
- 21 grated English cucumber
- 31/2 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon)
- 41/2 tsp roasted cumin powder
- 51 tbsp fresh chopped mint
- 61 pinch red chili powder
Step-by-Step Instructions
- 1
Whisk dahi until smooth.
- 2
Fold in grated cucumber, Bire Noon, roasted cumin, and mint.
- 3
Chill 10 minutes and serve alongside spicy curries or pulao.
Recommended Products
Crafted with 100% Pure Himalayan Wholesomeness:
-16%⭐ Bestseller
Organic
Powders
Organic Sweet Potato Powder
(52)4.9
100% natural dehydrated sweet potato powder for baby food, smoothies & healthy baking.
Rs. 380Rs. 450
-19%⭐ Bestseller
(64)4.9
100% unrefined natural sweetener made from whole dehydrated dates — 0% white sugar.
Rs. 390Rs. 480
-17%
Organic
(41)4.8
Natural dietary nitrate booster for glowing skin, blood stamina & cardiac health.
Rs. 380Rs. 460