Ayurveda & Health

Ayurvedic Himalayan Black Salt (Bire Noon) & Mint Probiotic Chaas

Name: Ayurvedic Himalayan Black Salt (Bire Noon) & Mint Probiotic Chaas
Prep time: 4 min
Yield: 2 servings
Ingredients: 1 cup fresh whole-milk curd / dahi (probiotic); 1 cup chilled water; 1/2 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon); 1/2 tsp roasted cumin seed powder; 6 fresh mint leaves; 1 pinch green chili (optional for zing)

A cooling, gas-relieving probiotic spiced buttermilk infused with sulfur-rich Bire Noon, roasted cumin, and fresh garden mint.

4 min prep 0 min cook 2 servings Easy

Ayurvedic Himalayan Black Salt (Bire Noon) & Mint Probiotic Chaas

Ingredients Checklist

11 cup fresh whole-milk curd / dahi (probiotic)
21 cup chilled water
31/2 tsp Nature's Mud Pure Himalayan Black Salt (Bire Noon)
41/2 tsp roasted cumin seed powder
56 fresh mint leaves
61 pinch green chili (optional for zing)

Step-by-Step Instructions

1
In a blender or traditional madhani pot, combine dahi, water, Bire Noon, roasted cumin, and mint leaves.
2
Blend for 20 seconds until frothy.
3
Pour into clay or glass tumblers. Drink immediately after lunch to banish post-meal bloating and activate digestive fire.