Breakfast

Anti-Inflammatory Turmeric, Virgin Coconut Oil & Chia Breakfast Pudding

Name: Anti-Inflammatory Turmeric, Virgin Coconut Oil & Chia Breakfast Pudding
Prep time: 5 min
Yield: 2 servings
Ingredients: 1/4 cup Nature's Mud Premium Black Chia Seeds; 1 cup coconut milk or almond milk; 1/2 tsp turmeric powder; 1 tsp Nature's Mud Cold-Pressed Virgin Coconut Oil; 1 tbsp Nature's Mud Mustang Raw Wild Honey; 2 tbsp Nature's Mud Wild Dried Himalayan Blueberries; 1 pinch black pepper

Golden Ayurvedic turmeric and coconut oil infused chia seed pudding topped with wild blueberries for joint mobility and antioxidant glow.

5 min prep 0 min cook 2 servings Easy

Anti-Inflammatory Turmeric, Virgin Coconut Oil & Chia Breakfast Pudding

Ingredients Checklist

11/4 cup Nature's Mud Premium Black Chia Seeds
21 cup coconut milk or almond milk
31/2 tsp turmeric powder
41 tsp Nature's Mud Cold-Pressed Virgin Coconut Oil
51 tbsp Nature's Mud Mustang Raw Wild Honey
62 tbsp Nature's Mud Wild Dried Himalayan Blueberries
71 pinch black pepper

Step-by-Step Instructions

1
Whisk milk, chia seeds, turmeric, melted coconut oil, black pepper, and honey in a bowl.
2
Refrigerate for at least 2 hours or overnight until a firm pudding develops.
3
Top with wild dried blueberries and enjoy.