A velvety antioxidant-rich salad dressing made by blending rehydrated wild blueberries, balsamic vinegar, and virgin oils.

Place soaked wild blueberries (with 1 tbsp of their soaking water), olive oil, balsamic vinegar, Mustang honey, pink salt, and shallot into a blender.
Blend on high for 30 seconds until emulsified and glossy purple.
Drizzle over fresh baby spinach, walnut halves, goat cheese, or crisp garden greens.
Crafted with 100% Pure Himalayan Wholesomeness:

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