At NaturesMud Nepal, we believe true luxury is single-ingredient purity. We operate on radical transparency: honest geographic origins, gentle temperature-controlled drying, airtight glass packaging, and zero synthetic shortcuts. Here is the verifiable truth behind every jar and pouch we seal.
In strict compliance with the Nepal Food Act 2023 (1966) and regulations set forth by the Department of Food Technology and Quality Control (DFTQC, Babarmahal, Kathmandu), NaturesMud maintains rigorous hygiene standards across all sorting, drying, and packaging operations.
Food processing registration under the Department of Food Technology and Quality Control (खाद्य प्रविधि तथा गुण नियन्त्रण विभाग).
Registered taxpayer enterprise in Kathmandu, Nepal. Formal tax invoice provided with eligible purchases.
How we protect nutrient density, microbiological safety, and shelf-life stability.
Screened against common pathogens including E. coli, Salmonella species, and environmental yeast & mold to ensure clean safety for all ages.
Targeted screening for Lead (Pb), Cadmium (Cd), Arsenic (As), and Mercury (Hg), essential for authentic high-altitude Shilajit resin and root powders.
Moisture tightly capped under 5% for botanical powders and under 15% for dehydrated fruit slices to prevent mold during Nepal’s humid monsoon season.
0% added cane sugar, 0% maltodextrin, 0% preservatives (sodium benzoate, sulphur dioxide), 0% artificial flavors, and 0% synthetic anti-caking agents.
We work with independent food-testing laboratories in Nepal to verify safety metrics. Below is the status of certified lab documentation for our flagship superfoods:
Pending upload of third-party accredited laboratory test report PDF.
Pending batch lab report upload from lyophilization testing facility.
Pending Terai/Mid-Hills harvest batch microbiological certificate upload.
Pending cold-press extraction chemical analysis certificate upload.
We never market low-altitude Terai crops as "Himalayan". Here is where every crop actually grows.
Zero microplastic leaching. Airtight seals block 100% of atmospheric humidity, preserving fruit and powder freshness through Kathmandu’s intense monsoons.
Every container features physical label printing: Batch Number, Packaging Date, Best Before Date, and exact Net Weight (80g / 100g / 200g / 500ml).
Not sure about expiry or packing freshness? Message our packaging floor directly on WhatsApp and receive an unedited live photo of today’s jar label.
This Quality & Proof page is part of our comprehensive technical and compliance audit. To maintain absolute scientific integrity, all missing or pending business documentation (DFTQC license scan, laboratory certificates, and PAN registration) are formally tracked in our internal repository under NEEDED_FROM_OWNER.md. As soon as official documents are provided by company leadership, verified PDF download links will be published here.