Dessert & Festive

Traditional Himalayan Sugar-Free Makhana Kheer with Dates Powder

Name: Traditional Himalayan Sugar-Free Makhana Kheer with Dates Powder
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 cups foxnut makhana (lightly roasted in cow ghee); 1 liter full-cream organic milk; 4 tbsp Nature's Mud Natural Dates Powder Sweetener (100g Jar); 2 tbsp Nature's Mud Roasted Himalayan Almonds (sliced); 2 tbsp Nature's Mud Raw Himalayan Walnut Halves (crushed); 4 pods green cardamom (crushed); Pinch of pure saffron strands

A rich, creamy festive dessert sweetened 100% naturally with unrefined Dates Powder, almonds, and saffron.

10 min prep 15 min cook 4 servings Medium

Traditional Himalayan Sugar-Free Makhana Kheer with Dates Powder

Ingredients Checklist

12 cups foxnut makhana (lightly roasted in cow ghee)
21 liter full-cream organic milk
34 tbsp Nature's Mud Natural Dates Powder Sweetener (100g Jar)
42 tbsp Nature's Mud Roasted Himalayan Almonds (sliced)
52 tbsp Nature's Mud Raw Himalayan Walnut Halves (crushed)
64 pods green cardamom (crushed)
7Pinch of pure saffron strands

Step-by-Step Instructions

1
Coarsely crush half of the roasted makhana while leaving the other half whole for texture.
2
In a heavy-bottom pot, bring 1 liter of milk to a gentle boil with crushed cardamom and saffron.
3
Add the makhana and simmer on low heat for 10–12 minutes until the milk thickens into creamy rabri texture.
4
Stir in 4 tablespoons of Nature's Mud Dates Powder and mix for 1 minute before removing from heat (zero white sugar needed).
5
Garnish generously with sliced roasted almonds and walnuts. Serve warm or chilled.