Traditional Himalayan Makhana Kheer with Dates Powder
Creamy festive Makhana Kheer slow-simmered with NaturesMud Fox Nuts (Makhana), whole milk, Dates Powder, Roasted Almonds, and Golden Raisins.
Ingredients Checklist
- 11 pack (50g) NaturesMud Fox Nuts (Makhana) (Rs. 390 / 50 GM)
- 21 liter full-cream milk
- Shop (100 GM)
- Shop (200 GM)
- 52 tbsp NaturesMud Golden Raisins (Kismis) (Rs. 550 / 250 GM)
- 64 crushed green cardamom pods & 1 tsp ghee
Step-by-Step Instructions
- 1
Lightly roast NaturesMud Fox Nuts (Makhana) in 1 teaspoon of ghee for 3 minutes until crisp, then coarsely crush half of them.
- 2
Bring 1 liter of milk to a gentle boil in a heavy pan with crushed cardamom.
- 3
Add the Makhana and simmer on low heat for 10 to 12 minutes until soft and thickened.
- 4
Turn off the heat and stir in 4 tablespoons of NaturesMud Dates Powder until dissolved.
- 5
Garnish with sliced Roasted Almonds and Golden Raisins. Serve warm or chilled.
Shop Recipe Ingredients
Official NaturesMud whole-food ingredients used in this recipe:
Makhana (Fox Nuts)
Crunchy and lightweight Himalayan Fox Nuts (Makhana) for healthy snacking.
Dates Powder
100% unrefined natural sweetener made from whole dehydrated dates — 0% white sugar in a Glass Jar.
Roasted Almonds
Slow-roasted crispy mountain almonds packed with Vitamin E and clean protein in a 200g Glass Jar.