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Nepali Masala Chai Sweetened with Dates Powder
Rich, spiced Nepali milk chiya brewed with ginger, cardamom, and tea leaves, sweetened naturally with NaturesMud Dates Powder.
2 min prep 5 min cook 2 servings Easy
100% Pure
1 / 4
Ingredients Checklist
- 11 cup water & 1 cup whole milk
- 22 tsp Nepali black tea leaves
- 31-inch crushed fresh ginger & 2 cracked cardamom pods
- Shop (100 GM)
Step-by-Step Instructions
- 1
Simmer water with crushed ginger and cardamom pods for 2 minutes.
- 2
Add black tea leaves and milk; bring to a gentle boil for 2 to 3 minutes.
- 3
Turn off the heat, stir in NaturesMud Dates Powder for 15 seconds, and strain through a fine tea strainer into cups.
Shop Recipe Ingredients
Official NaturesMud whole-food ingredients used in this recipe:
PowdersPopular
Dates Powder
0% Added Sugar · 0 Preservatives
100% unrefined natural sweetener made from whole dehydrated dates — 0% white sugar in a Glass Jar.
Free Del >3K· Free Salt >5K
Rs. 400
100 GM