Healthy Snack

High-Chlorophyll Himalayan Moringa & Avocado Guacamole

Name: High-Chlorophyll Himalayan Moringa & Avocado Guacamole
Prep time: 5 min
Yield: 4 servings
Ingredients: 2 ripe Hass avocados; 1 tsp Nature's Mud Organic Himalayan Moringa Leaf Powder; 1/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt; 1 small red onion (finely diced); 1 ripe tomato (diced); 1 lime (juiced); 2 tbsp fresh cilantro (chopped)

A supercharged green guacamole dip packed with 46 antioxidants from moringa leaf powder, fresh lime, and ancient pink salt.

5 min prep 0 min cook 4 servings Easy

High-Chlorophyll Himalayan Moringa & Avocado Guacamole

Ingredients Checklist

12 ripe Hass avocados
21 tsp Nature's Mud Organic Himalayan Moringa Leaf Powder
31/2 tsp Nature's Mud Ancient Himalayan Pink Rock Salt
41 small red onion (finely diced)
51 ripe tomato (diced)
61 lime (juiced)
72 tbsp fresh cilantro (chopped)

Step-by-Step Instructions

1
In a medium bowl, coarsely mash avocados with fresh lime juice.
2
Fold in Moringa Leaf Powder, Himalayan Pink Salt, red onion, tomato, and cilantro.
3
Serve fresh with crunchy flax crackers or raw cucumber batons.